Seventeen restaurants
and two bars

A culinary world tour through seventeen proposals: sushi, fresh homemade pasta, Lebanese bread baked on site, burgers, Thai or vegan cuisine,... and of course the dessert bar offered by Vincent Denis, an internationally awarded pastry chef. Thanks to the micro-brewery and Belgian know-how, FLOW beer is brewed on location.

 

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Winner public prize 2020

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Best gourmet concept 2020