and two bars
A culinary world tour through seventeen proposals: sushi, fresh homemade pasta, Lebanese bread baked on site, burgers, Thai or vegan cuisine,... and of course the dessert bar offered by Vincent Denis, an internationally awarded pastry chef. Thanks to the micro-brewery and Belgian know-how, FLOW beer is brewed on location.
Discover and prepare 53 recipes of street food, simple, tasty and varied: dim sum, waffles, pasta and pizzas, burgers, falafels, spring rolls, bo buns, Indian rice, perfect rib steaks, okra, tartlets, poke bowls, and so many others that it is impossible to all enumerate.
Embark on a journey to the land of taste and dreams: the Wolf.