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Ashok John Alexander comes from Delhi, Camille comes from Hainaut. He is the chef of three Indian restaurants, she starts in one of them as a waitress. Their meeting changes the course of their lives. At his side, Camille learns about Indian cuisine, the art of preparing spices, the management of a restaurant. “I am nothing without her”. And vice versa.


Their goal is to prove that Indian cuisine is tasty, subtle, and healthy.


Explosion of flavors guaranteed.

IG: @bollyfoodstories

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