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Dim Sum and other quality Baos are made in Belgium.
On the baos menu, there are a variety of flavors: ketjap beef, teriyaki chicken, shrimp curry, smoked mackerel, etc. A bit of tradition mixed with a lot of innovation. The result is stunning. Here, the Shumai, these open-topped ravioli, are stuffed with original, savory, and tasty mixtures. The advantage that hits the mark is the amount of stuffing greater than that of the dough. And everything is always homemade.
This is why, from the first bite, we are won over, we want more, and the steam baskets pile up nicely on the table.
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