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Addiction alert: tannour is a small round bread cooked over a wood fire and at a very high temperature. The concept matured and the first My Tannour was born in 2019. The success was immediate and customers flocked to this new kind of sandwich that overshadowed the Martino.
Yes, the simplicity added to the quality, it gives street food to die for. Generous, tasty, fragrant, Syrian cuisine is a clever mix of different culinary traditions from Lebanon, Jordan and Iraq.
Close your eyes, open your mouth and forget about everything else.
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