PASCAL VAN HAMME
master of the furnace
Pascal is a true captain of industry at the head of the Choux de Bruxelles group. The group runs Chalet Robinson, Le Mess, Enjoy, Le Vaudeville and several other event venues. However, Pascal remains above all a chef, a lover of healthy and tasty products. His expertise in this area helps to offer WOLF the best of every kitchen.
SEBASTIAAN VAN DE VOORDE
numbers and letters
Sebastiaan is a juggler, a juggler of numbers. He excels in Excel. And in new drinks. He travelled across Europe to understand, analyze and test different food markets. It was with Thierry that he laid the foundations and founded the WOLF.
DIEGO DE LIMBOURG
Diego is a juggler and an organiser. He watches over both the team and the logistics. But we can also see him twirling between the tables, always a keen eye to ensure service is optimal.
Passionate about new trends, new products, marketing and communication. Even before evoking his love of design and architecture. He is the creator and developer of WOLF. He brought together various partners around a table, which is above all a great human adventure.
Laura Cornill is the wolf of the Wolf, a magician of the organization with a lot of experience, she is a fan of cocktails and ... good food. She leads her pack of Wolves at the wand.
Please don't talk to him about the inter Milan, he will be unstoppable. Marco is the eye of the Lynx to run the WOLF bars. He juggles with cocktails and cappuccino to the delight of these young ladies.
JOIN THE TEAM
The WOLF is a team of 100 people and we are always listening to new candidates. Are you passionate about the world of catering and are you convinced that together we go further? Send us your application via email@example.com