STORY
UNIQUE FLAVORS IN AN EXCEPTIONAL LOCATION
In 1943, the architect Alfred Chambon began the extension of the construction of the CGER, Caisse d´Épargne et de Retraite, and its famous ticket office. Construction made very difficult by the swamps.
According to a legend, the wolves of the Sonian forest used to come to drink here in the 1900s, hence the name of the rue du Fossé aux Loups.
From real wolves to wolves of finance, WOLF today welcomes a pack in search of a new culinary experience.
The pack of those who want to live an experience where the authenticity and quality of the products, the passion of the craftsmen and the desire to eat differently are part of a true art of living.
WOLF is the first food market in Brussels. It is the sharing of honest and responsible cuisine, in an exceptional place for a total experience.
UPCYCLING
A maximum of the elements dismantled in the building were used to build the WOLF. The signs of the various counters, as well as the old desks, have been converted into lamps. Boxes of Val Saint-Lambert glasses from the glass roof were found and transformed by Lionel Jadot into lamps for the main bar. The front panels of the marble counters became the shelves of the main bar, and the brass rods of these same counters, the lamps of the toilets. For the kiosks, no less than 700 foundry molds were recovered to reconstitute a frieze, reminiscent of the frieze of the entrance door classified as urban heritage of the city of Brussels.
LIONEL JADOT
interior architect
Lionel can be described as a designer, a mechanic, an interior architect… A maker and creator who transforms, reuses, reduces, recycles and gives new life to objects. Or simply gives objects an unexpected life. He is the daring designer that turned this old bank into WOLF.
TEAM
SEBASTIAAN VAN DE VOORDE
le chiffre
Sebastiaan is a juggler, a juggler of numbers. He excels in Excel, and in the latest food & beverage trends. As a true gastronaut, he travels the universe and beyond to explore the next culinary hot spots. Life's hard!
DIEGO DE LIMBOURG
always ready
Diego is a juggler and an organiser. He watches over both the team and the logistics. But we can also see him twirling between the tables, always a keen eye to ensure service is optimal.
Michiel Nicolai
Swiss Knife
With his experience in the fields of events, technology and operations, he is the go-to person to ensure the optimal functioning of the Wolf. He is also The real expert of vegetarian food and ensures the variety of this important segment!
MARCO PONENTe
King of operations
Marco is the eye of Lynx to direct Wolf's operations. Nothing escapes him, and he cuts his teeth to make sure the teams can provide the best possible service to the customer. As a former bartender, he also juggles flavors to create the tastiest cocktails.
JOIN THE TEAM
The WOLF is a team of 100 colleagues and we are always listening to new candidates. Are you passionate about the world of catering and are you convinced that together we go further? Send us your application via hello@wolf.brussels
